Thai Curry with Cauliflower and Broccoli
Temps
28 min
Difficulté
facile
Ingrédients
7
Budget
~4-5 €
Valeurs nutritionnelles
Score santé
Bon · /100
240 kcal
par portion
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Etapes
- 1
Cut the cauliflower and broccoli into florets.
5 min
- 2
Sauté the curry paste in hot oil in a wok or pot for 1-2 minutes.
2 min
- 3
Pour in the coconut milk and stir well.
2 min
- 4
Add the vegetables and bring to a simmer.
15 min
- 5
Cook for 12-15 minutes until the vegetables are tender but still crisp.
15 min
- 6
Season with salt and pepper. Serve hot.
