Name: Thai Curry with Cauliflower and Broccoli
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 400 g Cauliflower; 300 g Broccoli; 400 ml Coconut milk; 2 tbsp Red curry paste; 1 tbsp Olive oil; 1 pinch Salt; 1 pinch Pepper

Temps

28 min

Difficulté

facile

Ingrédients

7

Budget

~4-5 €

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Valeurs nutritionnelles

63

Score santé

Bon · /100

240 kcal

par portion

15 gProtéines

9 gLipides

24 gGlucides

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4pers.

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Etapes

1
Cut the cauliflower and broccoli into florets.
5 min
2
Sauté the curry paste in hot oil in a wok or pot for 1-2 minutes.
2 min
3
Pour in the coconut milk and stir well.
2 min
4
Add the vegetables and bring to a simmer.
15 min
5
Cook for 12-15 minutes until the vegetables are tender but still crisp.
15 min
6
Season with salt and pepper. Serve hot.