Thai Curry Chicken with Pasta

Name: Thai Curry Chicken with Pasta
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Cuisine: Thai
Ingredients: 300 g Chicken; 150 g Penne; 1 medium Carrots; 50 g Celery; 2 tbsp Oil; 2 tsp Curry powder; 300 ml Water; 1 pinch Salt; 1 pinch Pepper

Temps

25 min

Difficulté

facile

Ingrédients

Budget

~5-8 €

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Valeurs nutritionnelles

Score santé

Moyen · /100

520 kcal

par portion

35 gProtéines

20 gLipides

48 gGlucides

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Etapes

1
Dice the chicken and cut the vegetables into small pieces. Bring salted water to boil for the pasta.
5 min
2
Heat the oil in a wok or skillet and sauté the chicken for 5 minutes. Add the curry and vegetables, and cook for 5 minutes.
10 min
3
Add water to the curry and simmer for 3 minutes. Meanwhile, cook the pasta according to package directions. Drain and mix with the curry.
10 min