Thai Chicken Curry with Vegetables
Temps
32 min
Difficulté
moyen
Ingrédients
11
Budget
~7-10 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
450 kcal
par portion
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Etapes
- 1
Start the white rice in a pot of cold water (allow 15-20 minutes).
- 2
Cut the chicken into cubes, finely chop the onion, and slice the carrots into thin batons.
5 min
- 3
Heat the oil in a large skillet or wok. Sauté the onion and garlic for 2 minutes.
2 min
- 4
Add the chicken cubes and brown for 5 minutes.
5 min
- 5
Add the curry powder and mix well for 1 minute.
1 min
- 6
Pour in the coconut milk and add the carrots and broccoli florets.
- 7
Simmer for 10-12 minutes until the vegetables are tender. Season with salt and pepper.
12 min
- 8
Drain the rice and serve with the curry poured over it.
