Thai Chicken and Vegetable Curry
Temps
35 min
Difficulté
facile
Ingrédients
11
Budget
~7-10 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
480 kcal
par portion
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Etapes
- 1
Start cooking the rice: pour 500ml of water into a pot, bring to a boil with the rice and salt. Cover and reduce heat.
15 min
- 2
Cut the chicken into cubes, carrots into sticks, broccoli into small florets, and onion into dice.
5 min
- 3
Heat the oil in a large pan. Sauté the onion for 2 minutes, then add the chicken and brown it for 5 minutes.
7 min
- 4
Sprinkle with curry powder, mix well to coat the chicken, and cook for 1 minute.
1 min
- 5
Gradually pour in the coconut milk while stirring. Add the carrots and broccoli.
2 min
- 6
Simmer for 8 minutes over medium heat until the vegetables are tender and the sauce thickens. Season to taste.
8 min
- 7
Check the rice is cooked. Serve the curry over hot white rice.
1 min
