Teriyaki Chicken with Vegetables
Temps
30 min
Difficulté
facile
Ingrédients
9
Budget
~8-12 €
Valeurs nutritionnelles
Score santé
Moyen · /100
380 kcal
par portion
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Etapes
- 1
Cut chicken into cubes and vegetables into small pieces.
5 min
- 2
Prepare the sauce by mixing soy sauce, honey, vinegar, garlic, and ginger.
3 min
- 3
Brown the chicken in a skillet with oil for 8 minutes until cooked through.
8 min
- 4
Add the vegetables and sauce, cook for 7 more minutes, stirring regularly.
7 min
