Swiss-Style Scrambled Eggs with Dried Beef and Zucchini
Temps
13 min
Difficulté
facile
Ingrédients
6
Budget
~4-7 €
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Valeurs nutritionnelles
Score santé
Bon · /100
380 kcal
par portion
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Etapes
- 1
Cut the zucchini into small dice and mince the spring onions. Tear the dried beef into pieces.
3 min
- 2
Melt the butter in a skillet. Sauté the zucchini and spring onions for 4 minutes over medium heat.
4 min
- 3
Beat the eggs, season with salt and pepper. Pour into the skillet and stir gently over low heat to create creamy scrambled eggs.
3 min
- 4
Add the dried beef at the end of cooking, sprinkle with chives, and serve immediately.
1 min
