Sweet Rice with Fruit

Sweet Rice with Fruit 

Temps

30 min

Difficulté

facile

Ingrédients

8

Budget

~2-4

Valeurs nutritionnelles

58

Score santé

Moyen · /100

250 kcal

par portion

16 gProtéines
10 gLipides
25 gGlucides

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Etapes

  1. 1

    Cook the rice in salted water for 12-15 minutes until completely absorbed.

    15 min

  2. 2

    Peel and dice the apples and pears into small cubes.

    3 min

  3. 3

    In a saucepan, caramelize the fruit with 10g butter and 15g sugar.

    5 min

  4. 4

    Add the cooked rice to the warm milk with the remaining sugar and butter, stir gently.

    2 min

  5. 5

    Cook over very low heat for 2-3 minutes. Serve with the caramelized fruit as topping.

    3 min

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