Sweet Rice with Fruit
Temps
30 min
Difficulté
facile
Ingrédients
8
Budget
~2-4 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
250 kcal
par portion
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Etapes
- 1
Cook the rice in salted water for 12-15 minutes until completely absorbed.
15 min
- 2
Peel and dice the apples and pears into small cubes.
3 min
- 3
In a saucepan, caramelize the fruit with 10g butter and 15g sugar.
5 min
- 4
Add the cooked rice to the warm milk with the remaining sugar and butter, stir gently.
2 min
- 5
Cook over very low heat for 2-3 minutes. Serve with the caramelized fruit as topping.
3 min
