
Temps
30 min
Difficulté
moyen
Ingrédients
9
Budget
~4-7 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
280 kcal
par portion
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Lightly toast the dry rice in a saucepan with butter for 2 minutes, stirring.
2 min
Add the water and bring to a boil. Cook covered for 12 minutes until the liquid is almost completely absorbed.
12 min
Add the milk and coconut milk. Cook for an additional 8 minutes, stirring regularly.
8 min
Meanwhile, peel and dice the apples. Caramelize them in a pan with butter and sugar for 3 minutes.
3 min
Mix the rice with the caramelized apples and honey. Sprinkle with cinnamon and serve hot.
2 min