
Temps
25 min
Difficulté
facile
Ingrédients
7
Budget
~2-4 €
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Valeurs nutritionnelles
Score santé
Bon · /100
150 kcal
par portion
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Peel, core, and cut apples and pears into chunks.
5 min
Melt the butter in a saucepan, add the fruit and sugar. Cook for 5 minutes over medium heat.
5 min
Add water and milk, simmer for 10 minutes. Blend lightly to retain some texture.
10 min
Serve hot or warm, season with a pinch of salt.