
Temps
13 min
Difficulté
facile
Ingrédients
5
Budget
~1-2 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
380 kcal
par portion
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Crack the eggs into a bowl and whisk vigorously with salt and pepper.
2 min
Melt the butter in a skillet over medium-high heat.
1 min
Pour the whisked eggs into the skillet and stir gently until they begin to set.
3 min
When the omelette is almost cooked (slightly runny in the center), fold it in half, sprinkle with sugar and serve.
2 min