
Temps
13 min
Difficulté
facile
Ingrédients
5
Budget
~1-1 €
Valeurs nutritionnelles
Score santé
Moyen · /100
280 kcal
par portion
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Crack the eggs into a bowl and beat them with the sugar until the mixture becomes pale.
2 min
Sprinkle the flour and salt, then gently mix with a whisk.
1 min
Melt the butter in a non-stick pan over medium-low heat.
2 min
Pour the mixture into the pan and cook for 3-4 minutes until it puffs up slightly.
4 min
Fold the omelette in half and serve immediately.
1 min