
Temps
28 min
Difficulté
facile
Ingrédients
8
Budget
~2-4 €
Valeurs nutritionnelles
Score santé
Bon · /100
240 kcal
par portion
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Whisk eggs with sugar and salt. Gradually incorporate flour and milk to obtain a smooth batter.
4 min
Let the batter rest for 5 minutes.
5 min
Cook the crêpes in a pan with a little butter, 1-2 minutes per side.
10 min
Peel and slice the fruits thinly, then sauté them in the pan with butter for 3 minutes.
3 min
Top the crêpes with the sautéed fruit and serve.
1 min