Sweet Bread Pudding with Dried Fruits

Name: Sweet Bread Pudding with Dried Fruits
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 3 portions
Cuisine: francaise
Ingredients: 6 slice Bread slices; 250 ml Milk; 2 piece Eggs; 3 tbsp Sugar; 2 tbsp Honey; 20 g Butter; 50 g Raisins; 0.5 tsp Vanilla powder

Temps

40 min

Difficulté

moyen

Ingrédients

Budget

~3-4 €

Valeurs nutritionnelles

Score santé

Moyen · /100

280 kcal

par portion

6 gProtéines

10 gLipides

40 gGlucides

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Etapes

1
Preheat the oven to 180°C. Butter a baking dish.
5 min
2
Cut the bread into cubes and place them in the dish with the raisins.
5 min
3
In a bowl, whisk together the eggs, milk, sugar, honey and vanilla.
3 min
4
Pour the liquid mixture over the bread and dried fruits. Let rest for 5 minutes.
5 min
5
Bake for 25 minutes until the top is golden and the center is set.
25 min
6
Let cool slightly before serving.
3 min