Sweet Bread Pudding with Dried Fruits
Temps
40 min
Difficulté
moyen
Ingrédients
8
Budget
~3-4 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
280 kcal
par portion
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Etapes
- 1
Preheat the oven to 180°C. Butter a baking dish.
5 min
- 2
Cut the bread into cubes and place them in the dish with the raisins.
5 min
- 3
In a bowl, whisk together the eggs, milk, sugar, honey and vanilla.
3 min
- 4
Pour the liquid mixture over the bread and dried fruits. Let rest for 5 minutes.
5 min
- 5
Bake for 25 minutes until the top is golden and the center is set.
25 min
- 6
Let cool slightly before serving.
3 min
