
Temps
20 min
Difficulté
facile
Ingrédients
6
Budget
~3-4 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
280 kcal
par portion
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Peel and core the apples, then cut them into dice.
5 min
In a skillet, melt the butter and sauté the apple dice with sugar and a pinch of salt.
8 min
Warm the crêpes gently in the skillet or microwave (1-2 minutes).
2 min
Place the crêpes on plates and generously fill with the cooked apples.
2 min
Grate Comté generously over each crêpe and serve immediately.
1 min