
Temps
20 min
Difficulté
facile
Ingrédients
7
Budget
~3-4 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
310 kcal
par portion
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Peel and slice the apple thinly. Chop the chocolate into small pieces.
5 min
In a skillet, melt 10g of butter and caramelize the apples with 15g of sugar. Set aside.
5 min
Whisk the eggs with milk and salt. In the skillet, melt the remaining butter.
2 min
Pour the beaten eggs into the hot skillet. Cook for 3 minutes without stirring, then fold the omelette.
3 min
Fill the omelette with caramelized apples and chocolate. Sprinkle with remaining sugar and serve hot.
2 min