
Temps
18 min
Difficulté
facile
Ingrédients
6
Budget
~2-3 €
Valeurs nutritionnelles
Score santé
Moyen · /100
320 kcal
par portion
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Peel and cut the apple into small dice. Sauté in butter in the pan with 1 tbsp sugar for 5 minutes.
5 min
Crack the eggs into a bowl, add a pinch of salt, and whisk vigorously until light and fluffy.
2 min
Add 10g fresh butter to the pan. Pour in the eggs and let cook for 2-3 minutes without stirring.
3 min
When the top begins to set, add the caramelized apples and chocolate broken into pieces in the center.
2 min
Fold the omelette in half and serve immediately.
1 min