
Temps
37 min
Difficulté
facile
Ingrédients
10
Budget
~5-7 €
Valeurs nutritionnelles
Score santé
Bon · /100
240 kcal
par portion
Your real numbers, not the theory
Your portion never matches the recipe exactly. Calerys, a dietitian on WhatsApp, reads a photo of your plate and tells you its calories, protein, carbs and fat.
Your version won’t be exactly this one
A little more oil, a bigger portion… Calerys works out the values of the plate you actually cooked, from a single photo.
Peel and thinly slice the onion. Dice the carrots and apples (leaving the skin on).
7 min
Heat the oil in a pot and sauté the onion for 2 minutes.
2 min
Add the curry powder and mix well for 1 minute.
1 min
Add the lentils, carrots, apples, water and coconut milk. Bring to a boil.
2 min
Reduce heat and simmer for 20 minutes until fully cooked.
20 min
Season to taste and serve hot.