Stuffed Omelet with Apples and Herbs
Temps
22 min
Difficulté
facile
Ingrédients
7
Budget
~3-5 €
Valeurs nutritionnelles
Score santé
Bon · /100
240 kcal
par portion
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Etapes
- 1
Peel and dice the apples and carrots into small pieces, chop the parsley.
8 min
- 2
Cook the carrots and apples in a skillet with 10g of butter for 5 minutes.
5 min
- 3
Beat the eggs with salt and pepper in a bowl.
2 min
- 4
Add the remaining butter to the skillet, pour in the beaten eggs and cook for 4 minutes.
2 min
- 5
Add the cooked vegetables and apples to the center, sprinkle with parsley and fold the omelet.
3 min
