
Temps
22 min
Difficulté
facile
Ingrédients
8
Budget
~2-4 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
350 kcal
par portion
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Pour water into a pot and bring to a boil.
3 min
Add the couscous, stir, and cover. Let rest for 5 minutes.
5 min
Chop the celery, tomatoes, and avocado into small pieces.
3 min
Heat the oil in the wok and stir-fry the vegetables for 4 minutes.
4 min
Serve the couscous in bowls and top with the stir-fried vegetables.
2 min