Stir-fried Vegetables with Couscous

Stir-fried Vegetables with Couscous 

Temps

22 min

Difficulté

facile

Ingrédients

8

Budget

~2-4 €

Valeurs nutritionnelles

53

Score santé

Moyen · /100

350 kcal

par portion

22 gProtéines
14 gLipides
35 gGlucides

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Etapes

  1. 1

    Pour water into a pot and bring to a boil.

    3 min

  2. 2

    Add the couscous, stir, and cover. Let rest for 5 minutes.

    5 min

  3. 3

    Chop the celery, tomatoes, and avocado into small pieces.

    3 min

  4. 4

    Heat the oil in the wok and stir-fry the vegetables for 4 minutes.

    4 min

  5. 5

    Serve the couscous in bowls and top with the stir-fried vegetables.

    2 min

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