Stir-Fried Vegetables in a Wok

Stir-Fried Vegetables in a Wok 

Temps

20 min

Difficulté

facile

Ingrédients

6

Budget

~3-4

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Valeurs nutritionnelles

67

Score santé

Bon · /100

150 kcal

par portion

9 gProtéines
6 gLipides
15 gGlucides

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Etapes

  1. 1

    Cut the celery into 3 cm pieces and dice the apples.

    5 min

  2. 2

    Heat the olive oil in the wok over high heat.

    1 min

  3. 3

    Stir-fry the celery for 3 minutes, then add the apples and continue cooking for 2 minutes.

    5 min

  4. 4

    Pour in the tomato sauce, stir well and heat for 2 minutes. Season to taste.

    2 min

  5. 5

    Serve immediately on plates.

    1 min

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Stir-Fried Vegetables in a Wok | YUZU