Stir-Fried Rice with Vegetables and Ham
Temps
25 min
Difficulté
facile
Ingrédients
8
Budget
~3-4 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
420 kcal
par portion
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Etapes
- 1
Cook the rice in salted boiling water for 12-15 minutes. Drain and let cool slightly.
15 min
- 2
Meanwhile, peel and dice the carrots into small pieces. Cut the broccoli into small florets. Dice the ham.
8 min
- 3
Heat the olive oil in a skillet over medium-high heat. Sauté the carrots and broccoli for 4 minutes.
4 min
- 4
Add the rice and ham. Mix well and continue cooking for 2-3 minutes.
3 min
- 5
Pour in the soy sauce. Mix and season to taste. Serve immediately.
1 min
