Stir-Fried Rice with Vegetables and Eggs

Name: Stir-Fried Rice with Vegetables and Eggs
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 portions
Cuisine: chinoise
Ingredients: 300 g Cooked rice; 2 piece Eggs; 1 piece Carrots; 1 piece Onions; 100 g Frozen peas; 2 tbsp Olive oil; 2 tbsp Soy sauce; 1 pinch Salt; 1 pinch Pepper

Temps

25 min

Difficulté

facile

Ingrédients

Budget

~4-6 €

Valeurs nutritionnelles

Score santé

Moyen · /100

350 kcal

par portion

14 gProtéines

12 gLipides

48 gGlucides

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Etapes

1
Cut the carrots and onions into small dice.
3 min
2
Heat the oil in a wok over high heat.
1 min
3
Stir-fry the onions and carrots for 3-4 minutes.
4 min
4
Add the cooked rice and frozen peas, mix well, and cook for 3-4 minutes.
4 min
5
Create a well in the center of the wok and crack the eggs into it. Scramble quickly.
2 min
6
Add the soy sauce, toss well, season to taste, and serve hot.
1 min