Stir-Fried Rice with Vegetables and Egg
Temps
25 min
Difficulté
facile
Ingrédients
7
Budget
~3-4 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
380 kcal
par portion
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Etapes
- 1
Cut the carrots into small dice and the leeks into thin rings.
5 min
- 2
Heat 2 tbsp of oil in a wok or skillet and sauté the carrots and leeks for 5 minutes.
5 min
- 3
Add the cooked rice, mix well, and stir-fry for 3 minutes.
3 min
- 4
In a bowl, beat the eggs with salt and pepper. Pour into the wok and scramble quickly until fully cooked.
3 min
- 5
Adjust seasoning and serve hot.
1 min
