Stir-Fried Rice with Vegetables and Egg

Name: Stir-Fried Rice with Vegetables and Egg
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 2 portions
Cuisine: chinoise
Ingredients: 300 g Cooked rice; 150 g Carrots; 100 g Leeks; 80 g Celery stalks; 2 pieces Eggs; 2 tbsp Oil; 1 pinch Salt; 1 pinch Pepper

Temps

22 min

Difficulté

facile

Ingrédients

Budget

~3-4 €

Valeurs nutritionnelles

Score santé

Moyen · /100

380 kcal

par portion

12 gProtéines

11 gLipides

58 gGlucides

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Etapes

1
Finely mince the carrots, leeks, and celery.
5 min
2
Heat 1 tablespoon of oil in the wok and stir-fry the vegetables for 5 minutes until tender.
5 min
3
Add the cold rice, break up the grains with a spatula, and stir-fry for 3 minutes. Season with salt and pepper.
3 min
4
In a skillet with the remaining oil, cook the eggs sunny-side up. Serve the rice topped with one egg.
4 min