Stir-Fried Rice with Spinach and Ham

Name: Stir-Fried Rice with Spinach and Ham
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 portions
Cuisine: chinoise
Ingredients: 300 g Cooked rice; 150 g Fresh spinach; 100 g Ham; 2 piece Eggs; 2 tbsp Oil; 2 tbsp Soy sauce; 1 pinch Salt; 1 pinch Pepper

Temps

25 min

Difficulté

facile

Ingrédients

Budget

~4-6 €

Valeurs nutritionnelles

Score santé

Moyen · /100

480 kcal

par portion

30 gProtéines

19 gLipides

48 gGlucides

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Etapes

1
Beat the 2 eggs and cook them in a pan with a little oil. Set aside in flakes.
3 min
2
In the same pan, sauté the diced ham, then add the fresh spinach. Cook for 2-3 minutes.
3 min
3
Add the cooked rice and break up the grains with a spatula. Mix well for 3-4 minutes.
4 min
4
Pour in the soy sauce, add the cooked eggs, season with salt and pepper. Mix and serve hot.
2 min