Stir-Fried Rice with Penne and Olives
Temps
26 min
Difficulté
facile
Ingrédients
8
Budget
~2-4 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
410 kcal
par portion
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Etapes
- 1
Cook the rice and penne separately in two pots of salted water.
18 min
- 2
Meanwhile, mince the garlic finely.
2 min
- 3
Heat the oil in a wok or large skillet over high heat.
1 min
- 4
Add the garlic and sauté for a few seconds.
1 min
- 5
Pour in the drained rice and penne, then add the olives.
2 min
- 6
Stir-fry well, season with salt and pepper, and serve hot.
2 min
