Stir-Fried Rice with Olives and Oat Flakes
Temps
20 min
Difficulté
facile
Ingrédients
6
Budget
~2-3 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
380 kcal
par portion
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Etapes
- 1
Stir-fry rice in a hot wok with a little oil for 2 minutes.
2 min
- 2
Pour in water and salt, bring to a boil then simmer covered for 12 minutes.
12 min
- 3
Add chopped olives and oat flakes at the end of cooking.
2 min
- 4
Mix and serve hot.
1 min
