Stir-Fried Rice with Olives and Mushrooms

Name: Stir-Fried Rice with Olives and Mushrooms
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: 200 g White rice; 100 g Green olives; 200 g Button mushrooms; 2 tbsp Olive oil; 400 ml Water; 1 pinch Salt; 1 pinch Pepper

Temps

25 min

Difficulté

facile

Ingrédients

Budget

~3-5 €

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Valeurs nutritionnelles

Score santé

Moyen · /100

320 kcal

par portion

12 gProtéines

14 gLipides

38 gGlucides

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Etapes

1
Rinse the rice and cook it in salted water for about 15 minutes until tender.
15 min
2
Meanwhile, clean and slice the mushrooms.
5 min
3
Roughly chop the olives.
2 min
4
Heat the oil in a wok and stir-fry the mushrooms over high heat for 5 minutes.
5 min
5
Add the cooked rice and olives, toss well, and cook for 2 minutes. Season to taste.
2 min