Stir-Fried Rice with Oats and Celery
Temps
25 min
Difficulté
facile
Ingrédients
7
Budget
~2-3 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
320 kcal
par portion
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Etapes
- 1
Bring salted water to a boil and cook the rice for 12 minutes until tender. Drain and set aside.
12 min
- 2
Cut the celery into small dice.
3 min
- 3
Sauté the celery in a wok or skillet with oil for 3 minutes.
3 min
- 4
Add the cooked rice and mix well for 2 minutes.
2 min
- 5
Add the oat flakes, toss quickly, and serve hot.
1 min
