Stir-Fried Rice with Mushrooms and Carrots
Temps
22 min
Difficulté
facile
Ingrédients
7
Budget
~3-5 €
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Valeurs nutritionnelles
Score santé
Bon · /100
240 kcal
par portion
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Etapes
- 1
Cook the rice ahead of time (or use leftovers). Thinly slice the mushrooms and carrots.
5 min
- 2
Heat the oil in the wok over high heat.
2 min
- 3
Add carrots and mushrooms, stir-fry for 4 minutes.
4 min
- 4
Add the cooked rice, mix well, and cook for 5 minutes. Season with salt and pepper.
5 min
- 5
Serve hot.
1 min
