Stir-Fried Rice with Lentils and Wok Vegetables
Temps
30 min
Difficulté
facile
Ingrédients
8
Budget
~2-4 €
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Valeurs nutritionnelles
Score santé
Bon · /100
250 kcal
par portion
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Etapes
- 1
Cut the carrots and celery into fine julienne.
5 min
- 2
Heat the oil in the wok over high heat.
1 min
- 3
Stir-fry the carrots and celery for 3 minutes.
3 min
- 4
Add the cooked red lentils and spinach, mix well.
2 min
- 5
Add a little water and cook covered for 5 minutes.
5 min
- 6
Season with salt and pepper, serve immediately.
1 min
