Stir-Fried Rice with Eggs and Herbs

Name: Stir-Fried Rice with Eggs and Herbs
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 2 portions
Cuisine: chinoise
Ingredients: 250 g Cooked rice; 2 tbsp Oil; 2 piece Eggs; 1 medium Onion; 2 clove Garlic; 2 tbsp Soy sauce; 1 pinch Salt; 1 pinch Pepper; 2 tbsp Parsley or chives

Temps

22 min

Difficulté

facile

Ingrédients

Budget

~2-3 €

Valeurs nutritionnelles

Score santé

Moyen · /100

320 kcal

par portion

12 gProtéines

14 gLipides

35 gGlucides

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Etapes

1
Finely mince the onion and garlic, set aside.
3 min
2
Heat the oil in the wok over high heat and add the onion and garlic, stir-fry for 2 minutes.
2 min
3
Add the cold rice and stir constantly for 4-5 minutes to heat through and break up the grains.
5 min
4
Make a well in the center of the wok and crack the eggs into it, scramble lightly with a wooden spoon.
2 min
5
Once the eggs are cooked, mix everything together with the soy sauce, salt, and pepper.
2 min
6
Add the fresh herbs, mix well, and serve immediately.
1 min