Stir-Fried Rice with Eggs and Herbs
Temps
22 min
Difficulté
facile
Ingrédients
9
Budget
~2-3 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
320 kcal
par portion
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Etapes
- 1
Finely mince the onion and garlic, set aside.
3 min
- 2
Heat the oil in the wok over high heat and add the onion and garlic, stir-fry for 2 minutes.
2 min
- 3
Add the cold rice and stir constantly for 4-5 minutes to heat through and break up the grains.
5 min
- 4
Make a well in the center of the wok and crack the eggs into it, scramble lightly with a wooden spoon.
2 min
- 5
Once the eggs are cooked, mix everything together with the soy sauce, salt, and pepper.
2 min
- 6
Add the fresh herbs, mix well, and serve immediately.
1 min
