Stir-Fried Rice with Crispy Noodles
Temps
20 min
Difficulté
facile
Ingrédients
6
Budget
~1-2 €
Trying to lose weight?
Calerys, a nutrition coach on WhatsApp, tracks your calories from a photo of your plate — handy for a recipe like this one.
Free · No sign-up · Reply in seconds
Valeurs nutritionnelles
Score santé
Moyen · /100
380 kcal
par portion
And on your plate?
These numbers describe the recipe in theory. Send a photo of your plate to Calerys on WhatsApp and get the calories and macros of your real portion in seconds.
Free · No sign-up · Reply in seconds
Vous avez besoin de
What about you — what’s your goal?
Etapes
- 1
Cook the noodles for 5 minutes in boiling salted water, then drain.
5 min
- 2
Heat 1 tbsp of oil in the wok over high heat and fry the noodles until crispy. Set aside.
5 min
- 3
Add 2 tbsp of oil to the wok, add the rice and stir over medium-high heat for 5 minutes.
5 min
- 4
Add the crispy noodles, mix well, and season with salt and pepper to taste.
2 min
