Stir-Fried Rice with Crispy Noodles
Temps
20 min
Difficulté
facile
Ingrédients
6
Budget
~1-2 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
340 kcal
par portion
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Etapes
- 1
Cook the rice in salted water for 15 minutes in a covered pot.
15 min
- 2
Meanwhile, stir-fry the noodles in a pan with 1 tbsp of oil until golden and crispy.
5 min
- 3
Set the crispy noodles aside on a plate.
1 min
- 4
Once the rice is cooked, stir-fry it in a pan with the remaining oil for 2 minutes.
2 min
- 5
Combine the rice with the crispy noodles, season and serve.
1 min
