Stir-Fried Rice with Carrots and Mushrooms
Temps
25 min
Difficulté
facile
Ingrédients
7
Budget
~3-4 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
280 kcal
par portion
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Etapes
- 1
Cook the rice in salted boiling water for 15-18 minutes according to package directions. Drain and set aside.
18 min
- 2
Meanwhile, slice the carrots into thin batons and cut the mushrooms into small cubes.
5 min
- 3
Heat the oil in a wok over high heat. Stir-fry the carrots and mushrooms for 5 minutes.
5 min
- 4
Add the cooked rice to the wok and toss vigorously for 2-3 minutes. Season with salt and pepper to taste.
3 min
