Stir-Fried Rice with Carrots and Leeks
Temps
20 min
Difficulté
facile
Ingrédients
6
Budget
~2-3 €
Valeurs nutritionnelles
47
Score santé
Moyen · /100
380 kcal
par portion
6 gProtéines
8 gLipides
68 gGlucides
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Etapes
- 1
Cut the carrots and leeks into small dice.
5 min
- 2
Heat the oil in the wok over high heat.
1 min
- 3
Add the carrots and leeks and stir-fry for 4 minutes.
4 min
- 4
Add the cooked rice and mix well. Stir-fry for 5 minutes. Season with salt and pepper.
5 min
