Stir-Fried Rice with Carrots and Leeks

Stir-Fried Rice with Carrots and Leeks 

Temps

25 min

Difficulté

facile

Ingrédients

6

Budget

~2-4 €

Valeurs nutritionnelles

48

Score santé

Moyen · /100

380 kcal

par portion

8 gProtéines
12 gLipides
58 gGlucides

And on your plate?

These numbers describe the recipe in theory. Send a photo of your plate to Calerys on WhatsApp and get the calories and macros of your real portion in seconds.

Try it on WhatsApp
2pers.

Vous avez besoin de

Curious what your version really adds up to?

Once your dish is ready, snap a photo and send it to Calerys on WhatsApp. Answer in under 10 seconds.

Discover Calerys

Etapes

  1. 1

    Wash and cut the carrots into small dice and the leeks into rounds.

    5 min

  2. 2

    Heat the oil in a wok or skillet.

    1 min

  3. 3

    Sauté the carrots for 5 minutes.

    5 min

  4. 4

    Add the leeks and cook for 3 minutes.

    3 min

  5. 5

    Add the rice and stir for 5 minutes until everything is heated through.

    5 min

  6. 6

    Season with salt and pepper. Serve immediately.

Tu pourrais aussi aimer

Discover more recipes

Stir-Fried Eggs with Crispy Vegetables, Chinese Style

Stir-Fried Eggs with Crispy Vegetables, Chinese Style

15 minStir-Fried Noodles with Carrots and Celery

Stir-Fried Noodles with Carrots and Celery

20 minStir-Fried Chicken with Carrots and Celery

Stir-Fried Chicken with Carrots and Celery

25 minFried Rice with Shrimp

Fried Rice with Shrimp

20 minStir-Fried Rice with Shrimp and Mushrooms

Stir-Fried Rice with Shrimp and Mushrooms

25 minShrimp and Mushroom Fried Rice

Shrimp and Mushroom Fried Rice

20 min