Stir-Fried Rice with Carrots and Leeks
Temps
25 min
Difficulté
facile
Ingrédients
6
Budget
~2-4 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
380 kcal
par portion
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Etapes
- 1
Wash and cut the carrots into small dice and the leeks into rounds.
5 min
- 2
Heat the oil in a wok or skillet.
1 min
- 3
Sauté the carrots for 5 minutes.
5 min
- 4
Add the leeks and cook for 3 minutes.
3 min
- 5
Add the rice and stir for 5 minutes until everything is heated through.
5 min
- 6
Season with salt and pepper. Serve immediately.
