Stir-Fried Rice with Carrots and Celery
Temps
20 min
Difficulté
facile
Ingrédients
6
Budget
~2-4 €
Valeurs nutritionnelles
Score santé
Moyen · /100
290 kcal
par portion
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Etapes
- 1
Prepare the vegetables: cut the carrots and celery into small dice.
8 min
- 2
Heat the oil in the wok over high heat.
1 min
- 3
Add carrots and celery, stir-fry for 3 minutes until still crispy.
3 min
- 4
Add the cold rice and mix well to separate the grains and reheat.
4 min
- 5
Season with salt and pepper. Serve hot.
2 min
