Stir-Fried Pasta with Ham and Pantry Vegetables
Temps
22 min
Difficulté
facile
Ingrédients
6
Budget
~3-5 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
390 kcal
par portion
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Etapes
- 1
Boil salted water and cook the pasta according to package directions. Drain well.
10 min
- 2
Cut the ham into small cubes.
2 min
- 3
Heat the oil in a wok over high heat.
1 min
- 4
Add the ham and sauté for 2 minutes.
2 min
- 5
Add the cooked pasta, 2 tbsp of water, and toss quickly over high heat for 3 minutes.
3 min
- 6
Season with salt and pepper. Serve hot.
1 min
