Stir-Fried Noodles with Vegetables and Soy Sauce
Temps
18 min
Difficulté
facile
Ingrédients
7
Budget
~3-5 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
350 kcal
par portion
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Etapes
- 1
Cook the noodles according to package directions, then drain.
6 min
- 2
Thinly slice the carrots and bell pepper.
3 min
- 3
Heat the oil in a wok over high heat.
1 min
- 4
Stir-fry the vegetables and ginger for 3-4 minutes.
4 min
- 5
Add the noodles and soy sauce, toss for 2 minutes.
2 min
- 6
Season to taste and serve hot.
1 min
