Stir-Fried Noodles with Olives and Celery
Temps
20 min
Difficulté
facile
Ingrédients
9
Budget
~3-4 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
340 kcal
par portion
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Etapes
- 1
Bring salted water to a boil and cook the noodles for 4-5 minutes. Drain and set aside.
6 min
- 2
Cut the celery into sticks and the carrots into thin slices. Pit and halve the olives.
4 min
- 3
Heat the oil in the wok over high heat and add the vegetables. Stir-fry for 4-5 minutes, stirring constantly.
5 min
- 4
Add the cooked noodles and olives, mix well for 2 minutes. Season with salt and pepper. Serve hot.
2 min
