Stir-Fried Noodles with Olives and Celery

Stir-Fried Noodles with Olives and Celery 

Temps

20 min

Difficulté

facile

Ingrédients

9

Budget

~3-4

Valeurs nutritionnelles

48

Score santé

Moyen · /100

340 kcal

par portion

6 gProtéines
14 gLipides
48 gGlucides

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Etapes

  1. 1

    Bring salted water to a boil and cook the noodles for 4-5 minutes. Drain and set aside.

    6 min

  2. 2

    Cut the celery into sticks and the carrots into thin slices. Pit and halve the olives.

    4 min

  3. 3

    Heat the oil in the wok over high heat and add the vegetables. Stir-fry for 4-5 minutes, stirring constantly.

    5 min

  4. 4

    Add the cooked noodles and olives, mix well for 2 minutes. Season with salt and pepper. Serve hot.

    2 min

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