Stir-Fried Lentils with Spinach and Carrots
Temps
30 min
Difficulté
facile
Ingrédients
7
Budget
~2-3 €
Valeurs nutritionnelles
Score santé
Bon · /100
200 kcal
par portion
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Etapes
- 1
Cut the carrots and celery into thin batons. Heat the oil in a pan over high heat.
5 min
- 2
Add the carrots and celery, stir-fry for 5 minutes, stirring regularly.
5 min
- 3
Pour in the cooked lentils, stir, and cook for 3 minutes.
3 min
- 4
Add the spinach and stir-fry for 2 minutes until wilted.
2 min
- 5
Season with salt and pepper, and serve hot.
1 min
