Stir-Fried Carrots and Quinoa
Temps
30 min
Difficulté
facile
Ingrédients
6
Budget
~2-4 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
350 kcal
par portion
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Etapes
- 1
Rinse the quinoa under cold water.
2 min
- 2
Bring water to a boil in a saucepan, add the quinoa, salt, and cook covered for 15 minutes.
15 min
- 3
Meanwhile, peel and cut the carrots into julienne or small sticks.
5 min
- 4
Heat the oil in a skillet and sauté the carrots for 5 minutes over medium-high heat, stirring occasionally.
5 min
- 5
Add the cooked quinoa to the skillet, mix well, and season with salt and pepper to taste.
3 min
