
Temps
20 min
Difficulté
facile
Ingrédients
5
Budget
~2-4 €
Valeurs nutritionnelles
Score santé
Bon · /100
120 kcal
par portion
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Cut the broccoli and cauliflower into small florets.
5 min
Heat the oil in the wok over high heat.
2 min
Add the vegetables and stir-fry for 8-10 minutes, stirring regularly.
10 min
Season with salt and pepper to taste and serve immediately.
1 min