Spinach, Ham and Gruyère Omelette
Temps
15 min
Difficulté
facile
Ingrédients
7
Budget
~3-4 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
380 kcal
par portion
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Etapes
- 1
Whisk the eggs with salt and pepper. Set aside.
2 min
- 2
Melt the butter in a pan and add the spinach. Cook for 3 minutes until well drained.
3 min
- 3
Add the diced ham and pour in the beaten eggs. Let cook without stirring until the bottom sets (2 minutes).
2 min
- 4
Sprinkle grated Gruyère over half of the omelette, fold it, and serve immediately.
2 min
