
Temps
15 min
Difficulté
facile
Ingrédients
6
Budget
~2-4 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
310 kcal
par portion
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Whisk the eggs with salt and pepper.
2 min
Melt the butter in a skillet over medium-high heat.
1 min
Pour the beaten eggs and let cook for 2 minutes without stirring.
2 min
Place the spinach and grated Gruyère on one half of the omelette.
1 min
Fold the omelette in half and let cook for 1 additional minute.
1 min
Slide onto a plate and serve hot.
1 min