Spinach and Gruyère Omelette
Temps
15 min
Difficulté
facile
Ingrédients
6
Budget
~3-4 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
280 kcal
par portion
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Etapes
- 1
Melt a little butter in a pan and sauté the fresh spinach for 2-3 minutes. Remove and keep warm.
3 min
- 2
Break the eggs into a bowl, add salt and pepper, and whisk quickly.
2 min
- 3
Add the remaining butter to the pan, pour in the beaten eggs, and cook for 2-3 minutes, gently scraping the edges with a spatula.
3 min
- 4
When the omelette begins to set, add the spinach and grated Gruyère on one half.
1 min
- 5
Fold the omelette in half and slide onto a plate. Serve immediately.
1 min
