Spinach and Gruyère Omelet

Spinach and Gruyère Omelet 

Temps

15 min

Difficulté

facile

Ingrédients

6

Budget

~2-3

Valeurs nutritionnelles

58

Score santé

Moyen · /100

280 kcal

par portion

18 gProtéines
11 gLipides
28 gGlucides

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Etapes

  1. 1

    Melt the butter in a pan over medium heat and cook the spinach for 2-3 minutes until wilted.

    3 min

  2. 2

    Whisk the eggs with salt and pepper.

    2 min

  3. 3

    Pour the beaten eggs into the pan with the spinach and sprinkle with grated Gruyère.

    1 min

  4. 4

    Cook for 4-5 minutes over medium heat until the omelet is set but still slightly runny in the center. Fold and serve.

    5 min

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