Spinach and Gruyère Omelet
Temps
15 min
Difficulté
facile
Ingrédients
6
Budget
~2-3 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
280 kcal
par portion
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Etapes
- 1
Melt the butter in a pan over medium heat and cook the spinach for 2-3 minutes until wilted.
3 min
- 2
Whisk the eggs with salt and pepper.
2 min
- 3
Pour the beaten eggs into the pan with the spinach and sprinkle with grated Gruyère.
1 min
- 4
Cook for 4-5 minutes over medium heat until the omelet is set but still slightly runny in the center. Fold and serve.
5 min
