Spinach and Feta Börek
Temps
35 min
Difficulté
moyen
Ingrédients
9
Budget
~6-10 €
Valeurs nutritionnelles
Score santé
Bon · /100
280 kcal
par portion
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Etapes
- 1
Sauté diced onion, then add spinach and cook for 5 minutes until the liquid evaporates.
6 min
- 2
Cool the spinach, then mix with crumbled feta, egg, salt, pepper, and nutmeg.
3 min
- 3
Brush a phyllo sheet with olive oil and place it on a baking sheet.
2 min
- 4
Place a portion of filling at the bottom of the sheet and fold into a triangle.
3 min
- 5
Brush the finished börek with oil and repeat with the remaining sheets.
5 min
- 6
Bake at 200°C for 15 minutes until golden brown.
15 min
