Spinach and Broccoli Cheese Gratin
Temps
37 min
Difficulté
facile
Ingrédients
9
Budget
~4-6 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
380 kcal
par portion
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Etapes
- 1
Cook the broccoli in a pot of boiling salted water for 6 minutes, then drain.
8 min
- 2
Cook the spinach in a pan with a little butter until wilted, season with salt and pepper.
5 min
- 3
Prepare a béchamel sauce: make a roux with butter and flour, whisk in 300 ml hot water, mix well.
5 min
- 4
In a baking dish, combine the cooked vegetables with the béchamel sauce and sprinkle with grated cheeses.
2 min
- 5
Bake at 200°C for 15 minutes until golden brown.
15 min
